Is it always white? Well, no.Ĭountry gravy, sometimes referred to as milk gravy where I come from, can also be a brown color. Now, when most folks say country gravy, THAT is the gravy (see photo above) that they are referring to. I cook breakfast at our house every morning but we usually have a bigger breakfast as a treat on Sunday mornings. Fluffy scrambled eggs (or sometimes over medium cooked in bacon fat), crispy bacon, breakfast sausage links and a fresh biscuit covered in country gravy. I sure do love a good Southern style breakfast. Southern White Gravy Recipeĭoesn’t that look amazing, my Friend? Oh. I don’t know about you, but I’ll take gravy over honey mustard any day! My husband, Sparky, even smothers french fries or hash browns with this delicious gravy. You can even use gravy as a dipping sauce for chicken tenders. What to serve with white gravy? Country gravy is delicious served over hot biscuits, served over mashed potatoes, with pork chops, traditional Southern fried chicken or country fried steak. We won’t get into all of the debates on what sawmill gravy is in this post because there are plenty of opinions on the matter. If you’ve ever visited a Cracker Barrel then you’ve seen this gravy on their menu referred to as sawmill gravy. What is country white gravy? Country gravy is the delicious white gravy that is usually well seasoned with black pepper. I would imagine though that people love gravy no matter where they call home. Folks even jokingly refer to it as a beverage in my neck of the woods. In the South, we love our homemade gravies. I will only post public recipes that I have in fact cooked, and that my family has enjoyed - at least 3 stars on the above scale.Īll of my photos that I post on the forums are hosted on Flickr.In this post I’ll be sharing an easy Homemade Country White Gravy Recipe. This does not mean it is worse than a one star recipe!! :) No stars - Means that I want to say something, but don't wish to post stars. * - "We would eat this again only with a lot of condiments to mask the taste." It would be good if some changes were made. ** - "We did not like this very much, but we would eat it again if served it. We woud eat it again without any changes, but it's not our favorite." **** - "This is wonderful and we want to see it again fairly often, a new family favorite." ***** - "Scout is not allowed to make this very often because it is highly addictive and will be inhaled on sight!" Dump Cakes, Sweet Salsa Chicken and Wasabi Peanuts are in this category. The only thing that really upsets me enough to be mean is when a poorly written recipe forces me to have to clean my kitchen. I don't believe there is any reason not to. Not every family will like every recipe, and sometimes what you didn't like about a recipe, another family will love! :) I also try to be as nice and polite as possible in my reviews. And I fully appreciate the same from people reviewing my recipes. We try to be very honest and very descriptive with our reviews. I have to admit, it's been a couple of years since I updated this text and in the meantime, my picky picky DD has flowered into a girl who enjoys California rolls, will give almost everything a try, and in general much less picky than the average 7 year old in this area.ĭS, at 2 and a half, asks for salad for lunch and then demolishes it. I reserve the right to bump up or down a half star a recipe based on the actual recipe and how easy it was, etc. Just to let everyone know, after a half hour discussion about it, the boys (DH and Roommate) have settled on ratings meanings. I'm an artist by avocation, and am working to being one by vocation as well. I'm a stay at home mom with two lovely children, a wonderful husband, and 2 hungry roommates.
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